McClary Bros. Whole Grain Mustard*

November 24, 2017

created by:

Once upon a time not long ago...... I was a vinegar slinger for McClary Bros.  These vinegar mixers, called Shrubs, are friggin' deeeeeelicious!  Now don't get me wrong, I LOVE a good cocktail!  However, the flavor profile of these Shrub mixers are not only meant to be sipped in a killer drink, but to enjoy in any dish you create.  

 

With any new product I'm mildly infatuated with, I think of ways to use the product beyond it's initial intent.  One of my tricks is to take a recipe and figure out where I can replace ingredients to create a new twist.  One day it came to me: MUSTARD!  Mustard uses vinegar!  So what better way to showcase the nuances of these vinegar's better than a tangy, creamy, whole grain mustard?!  So here ya go.  Oh, check out their website filled with dozens of other recipes by clicking here.

 

 

Ingredients:

 

Instructions:

Mix mustard seeds, vinegar and beer into a non-reactive or glass bowl.  Cover and let set for 24 hours at room temperature.  The next day, in a food processor, blend the soaked mustard seed mixture, brown sugar and salt for about 5 minutes until thick.  The mustard will be grainy, not fully smooth.  Season to taste.  Transfer to a jar and keep refrigerated for a few days to let the flavors meld together.  Slather it on a ham sammich or use as a delicious dip for pretzels.  Enjoy!

 

*adapted from The America's Test Kitchen DIY Cookbook by Editors at America's Test Kitchen

Share on Facebook
Share on Twitter
Please reload

My mission is to provide the best quality recipes and services to home cooks and chefs alike which showcase the ease of scratch cooking made simply but flavorfully with whimsy.