Savory Chicken Marinade

February 17, 2019

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This marinade is friggin' deeeeeeeliiiicious!  Tons of flavor!  Bright! Savory! Smoky

 

I marinated chicken with this recipe but you can use this with pork, fish or veggies!  

 

This recipe sings on the grill and is even better the next day.  I don't think I craved chicken this much since I smelled someone's fried chicken at the office while I was picking at my sad salad.  

 

So throw down on greens, grab a pack of pitas & hummus (try my Butternut Squash Hummus) and have a feast!

 

Here's how to make it.......

 

Ingredients*:

  • 3 oz. - Canola Oil

  • 2 oz. - Lemon Juice

  • 1 oz. - White Wine Vinegar

  • 3 ea. - Garlic Cloves

  • 3 Tbsp. - White Onion, small dice

  • 1 ½ tsp - Kosher Salt

  • ¼ tsp. - Black Pepper

  • 1 tsp.  - Paprika

  • 1 tsp. - Oregano

  • ½ tsp. - Cumin

  • ¼ tsp. - Ground Thyme

 

*This will marinate up to 2 pounds of meat.

 

Instructions:

 

Prep your chicken, or meat of choice, and have ready on standby. 

 

Combine all ingredients into a blender and buzz away until it is all smooth.  Thats it!  Reserve about a quarter cup of the marinade for basting while grilling. 

 

 

Pour the marinade over the chicken, cover and marinate for about 1 - 4 hours.

 

Fire up your grill, use the reserve to baste as your flip your chicken.  Enjoy!

 

 

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